Simple Roast Beef Poboys

Ingredients:

Beef Roast

Large Diced Onion

2 Packs Brown Gravy Mix

Can of Crème of Mushroom

Can of Crème of Celery

Some type of garlic

1 tbl spoon Season All (Cajun or Old Bay)

1 French Bread or Baguette

Sandwich fixings (Traditionally: Mayo Lettuce Tomato)

Preparation:

Boil your roast for thirty to forty minutes.

Pull the roast out and place on a cutting board.

Save the stock (the water left in the pot after boiling)

Follow the instructions on the Brown Gravy Mix.

Add the onions and the 2 cans of soup and the season all.

Stir till it’s the same consistency then add the kitchen Bouquet to darken it.

Slice the roast into ½ inch to ¾ inch slices add to the pot. Cook on low until you can break it apart with a fork.

Slice the bread to make a sandwich.  Do not slice it in half.  Separate whatever size sandwiches you want.

Add Mayo than place meat and some of the gravy to the bread. (It should drip down your arm when eating it)

Top with other Fixings and serve.